ANTIPASTO

Prosciutto Crudo     14.00

Italian dry cured ham served with green olives

 

Salame Piatto     11.00

A platter of thinly sliced Italian salame, smoked Napoli salame

and spicy fennel pecanté salame - served with green olives

 

Mortadella Piatto   13.00

A plate of thinly sliced Italian mortadella

 

Melanzane     9.50

Grilled eggplant slices, brushed with olive oil, salt and pepper served over Marinara   VG

 

Zucchini     8.00

Grilled zucchini slices brushed with olive oil, salt and pepper    VG

 

Pepperone     7.00

Roasted bell peppers with garlic, salt and olive oil    VG

 

Piatto Antipasto     13.00 (serves 1-2)     22.00 (serves 3-4)

Selection of Italian dried meats, cheeses, grilled vegetables and olives

 

Antipasto Senza Carne     11.00 (serves 1-2)     19.00 (serves 3-4)

Selection of seasonal vegetables, cheeses, and olives  VM

 

Bruschetta al Pomodoro     13.00

Rustic Italian bread toasted and seasoned with garlic, olive oil and salt topped

with diced fresh tomato, fresh basil and oregano    VG

 

Bruschetta al Pesto     13.00

Rustic Italian bread toasted, topped with garlic, olive oil and salt with pesto and fresh mozzarella   VM

 

Piatto di Formaggi     15.00

Pecorino, Asiago, and Fontina cheese served with seasonal fruit, honey and crackers 

 

Garlic Bread – Pane all’Aglio     7.50

Rustic Italian bread, brushed with fresh garlic, olive oil and parmesan cheese    VM

 

INSALATA

Caesar Salad - *Insalata Cesarina     16.00

Romaine lettuce leafs, hardboiled egg, parmesan and croutons tossed with Caesar dressing    VM

Add Grilled Salmon +12.00  –  Add Grilled Chicken Breast +6.50

 

Insalata Caprese     16.00

Fresh soft Mozzarella and sliced tomato served with fresh basil and olive oil    VM

 

Insalata Verde    16.00

Fresh mixed greens with tomatoes, carrot and cucumber tossed with a roasted tomato vinaigrette   VM

Add Grilled Salmon +12.00  –  Add Grilled Chicken Breast +6.50

 

Insalata Mista     15.00

Fresh mixed greens, with sliced pear, candied pecans & goat cheese with a white balsamic vinaigrette   VG

Add Grilled Salmon +12.00  –  Add Grilled Chicken Breast +6.50

                                                                                                                                                                           

Insalata di Biètole    15.00

Organic beets, arugula, pistachios, goat cheese with lemon and olive oil dressing   VM

                                                                                                                  

 

La MINESTRA - soup

Minestrone Soup

Cup    6.00            Bowl    9.00   Always homemade   VM

 

VG – Vegan        VM – Vegetarian

 

PASTA FRESCA e SECCA  -   Fresh or Gluten Free Pasta add 1.50

 

Lasagna al Forno     20.00

Traditional oven baked pasta, layered with beef and pork ragu and fresh béchamel

 

Lasagna Bianca al Forno   20.00

White lasagna oven baked with Italian sausage, pecorino, parmigiana, mozzarella and fresh béchamel

 

Rigatoni alla Bolognese     20.00

Rigatoni with a traditional, slow home cooked meat sauce

 

Spaghetti con Polpette     20.00

Spaghetti Marinara with home-made meatballs

 

Spaghetti Carbonara    20.00

Spaghetti with pancetta, Pecorino Romano, eggs & black pepper

 

Casa Italia Chicken Alfredo    23.00

Spinach fettuccine tossed with butter, grated parmesan and cream – substitute chicken for shrimp - add $5.00

 

Ravioli    19.00

Four cheese ravioli with a freshly made vodka cream sauce   VM

 

With Bolognese - traditional, slow home cooked meat sauce – add $5.00

 

Pennoni con Pancetta     20.00

Pennoni with pan fried pancetta in a vodka cream tomato sauce – add shrimp for $8.50

 

Fusilli con Pesto   18.00

Fusilli with fresh pesto sauce – add chicken for $6.50   VM

 

Pennoni al Salmone Affumicato     19.00

Pennoni with smoked salmon in a vodka cream tomato sauce

 

Linguini Mare Chiaro (Seafood)    25.00

Linguini with salmon, shrimp, scallops and calamari in a light red pepper flake marinara sauce

 

Pasta del Fornaio     21.00

Fresh pappardelle pasta with an Italian sausage, caramelized onion and red wine tomato sauce

 

Cappellini al Pomodoro    18.00

Angel hair pasta with a chopped fresh tomato, basil and parmesan marinara sauce    VM

 

Spaghetti all’Aglio, olio e Peperoncino     15.00

Spaghetti with garlic, olive oil and red pepper flakes    VG

Add chicken 6.50 - add shrimp 8.50 - add sausage 6.50 - add vegetables 5.00

 

Rigatoni alla Norcia     21.00

Rigatoni with sausage, onion and black pepper in a cream sauce

 

Gnocchi Piccante    20.00

Italian dumplings with a fresh spicy marinara sauce   VM

With Bolognese - traditional, slow home cooked meat sauce – add $5.00

 

 

SECONDI

Salmone alla Griglia    25.00

Grilled salmon topped with an aromatic lemon dressing and served over sautéed garlic potatoes and kale

 

Pollo Al Limone     25.00

Chicken scaloppini with white wine, garlic and lemon sauce over sautéed garlic potatoes and kale

 

Pollo alla Parmigiana     23.00

Chicken breast, breaded topped with Marinara and Mozzarella served with butter and parmesan pasta

 

Flat Iron Bistecca alla Griglia     35.00

*Grilled Flat Iron steak topped with balsamic dressing served over sautéed garlic potatoes and kale

 

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CONTORNI – sides

Spinaci Sautéed w/ garlic 7.00   Broccolini Sautéed w/ garlic 9.00   Beets Sautéed w/ garlic 7.00  

Crimini Mushrooms Sautéed w/ Italian herbs  7.50   Mozzarella  8.00    Grated Parmesan  2.00