WELCOME TO CASA ITALIA
GIFT CERTIFICATES AVAILABLE
09/23/2023 Hi, thanks for visiting.. we are looking for a sous chef and a busser at Casa Italia on Division to cover four or five shifts a week which may include Fri, Sat and Sun nights. Wages are very competitive. Please e-mail us at italysfavourite@gmail.com if you are interested, or come on in during business hours and ask for Benito. Experience is required. Thanks and we look forward to hearing back from you soon.
ANTIPASTO
Prosciutto Crudo 14.00
Italian dry cured ham served with green olives
Salame Piatto 11.00
A platter of thinly sliced Italian salame. smoked Napoli salame
and spicy fennel pecanté salame - served with green olives
Mortadella Piatto 13.00
A plate of thinly sliced Italian mortadella
Melanzane 9.50
Grilled eggplant slices brushed with olive oil, salt and pepper served over Marinara VG
Add Mozzarella +6.50
Zucchini 8.00
Grilled zucchini slices brushed with olive oil, salt and pepper VG
Pepperone 7.00
Roasted bell peppers with garlic, salt and olive oil VG
Piatto Antipasto 13.00 (serves 1-2) 22.00 (serves 3-4)
Selection of Italian dried meats, cheeses, grilled vegetables and olives
Antipasto Senza Carne 10.00 (serves 1-2) 18.00 (serves 3-4)
Selection of seasonal vegetables, cheeses, and olives
Bruschetta al Pomodoro 13.00
Rustic Italian bread toasted and seasoned with garlic, olive oil and salt topped
with diced fresh tomato, fresh basil and oregano VG
Bruschetta al Pesto 13.00
Rustic Italian bread toasted, topped with garlic, olive oil and salt with pesto and fresh mozzarella
Piatto di Formaggi 12.00
Pecorino, Asiago, and Fontina cheese served with seasonal fruit, honey and crackers
Garlic Bread – Pane all’Aglio 7.50
Rustic Italian bread, brushed with fresh garlic, olive oil and parmesan cheese VM
INSALATA
Caesar Salad - *Insalata Cesarina 15.00
Romaine lettuce leafs, hardboiled egg, parmesan and croutons tossed with Caesar dressing VM
Add grilled chicken +6.50
Insalata Caprese 15.00
Fresh soft Mozzarella and sliced tomato served with fresh basil and olive oil VM
Insalata Romaine & Tomato Salad 14.00
Fresh romaine with heirloom tomatoes tossed with garlic, basil and parmesan with a champagne vinaigrette dressing VM
Insalata Mista 14.00
Mixed greens, with pear, pecans & goat cheese with a balsamic and olive oil dressing VG
Add Grilled Salmon +12.00 – Add Grilled Chicken Breast +6.50
Insalata di Biètole 13.50
Organic beets, arugula, toasted walnuts, asiago cheese with lemon and olive oil dressing VM
La MINESTRA - soup
Minestrone Soup
Cup 6.00 Bowl 9.00
Always homemade VM
VG – Vegan VM – Vegetarian
PASTA FRESCA e SECCA - Fresh or Gluten Free Pasta add 1.50
Lasagna al Forno 19.00
Traditional oven baked pasta layered with beef and pork ragu with fresh béchamel
Lasagna Bianca al Forno 19.00
A white lasagna oven baked with Italian sausage, pecorino, parmigiana, mozzarella with fresh béchamel
Rigatoni alla Bolognese 19.00
Rigatoni with a traditional, slow home cooked meat sauce
Spaghetti con Polpette 19.00
Spaghetti Marinara with home-made meatballs
Linguini Chicken Marsala 20.00
Chicken with a creamy Marsala and mushroom sauce tossed with linguini
Spaghetti Carbonara 18.00
Spaghetti with pancetta, pecorino romano, eggs & pepper
Ravioli 18.50
Spinach & ricotta ravioli with a fresh tomato sauce VM
Pennoni con Pancetta 17.50
Pennoni with pan fried pancetta in a vodka cream tomato sauce
Trofie con Pesto 18.00
Trofie (short twisted bronze cut pasta) with fresh pesto sauce VM
Pennoni al Salmone Affumicato 18.00
Pennoni with smoked salmon in a vodka cream tomato sauce
Linguini Mare Chiaro (Seafood) 23.00
Linguini with salmon, shrimp, scallops and calamari in a light red pepper flake marinara sauce
Pasta del Fornaio 19.00
Fresh pappardelle pasta with an Italian sausage, caramelized onion and red wine tomato sauce
Cappellini al Pomodoro 17.50
Angel hair pasta with a chopped fresh tomato, basil and parmesan marinara sauce VM
Spaghetti all’Aglio, olio e Peperoncino 14.00
Spaghetti with garlic, olive oil and red pepper flakes VG
Add chicken 6.50 - add shrimp 8.50 - add sausage 5.00 - add vegetables 5.00
Rigatoni alla Boscaiola 19.00
Rigatoni pasta with a creamy mushroom, prosciutto cotto and Italian sausage sauce
Gnocchi Piccante 19.50
Italian dumplings with a fresh spicy marinara sauce VM
Pasta Alla Norma 18.00
Fusilli pasta tossed with roasted melanzana, tomato, onion, basil and ricotta VM
SECONDI
Salmone alla Griglia 25.00
Grilled salmon topped with an aromatic lemon dressing and served with sautéed veg of the day and roasted potatoes
Scaloppina di Pollo 23.00
Chicken scaloppini with white wine lemon caper sauce, roasted potatoes and veg of the day
New York Steak *Bistecca di Manzo alla Griglia 39.00
Grilled *New York steak topped with a dollop of jalapeno butter and served with roasted potatoes and veg of the day
CONTORNI – sides
Spinaci Sautéed w/ garlic 6.50 Broccolini Sautéed w/ garlic 9.00 Biètole Sautéed w/ garlic 7.00
Crimini Mushrooms Sautéed w/ Italian herbs 7.50 Mozzarella 8.00 Grated Parmesan 2.00
DESSERT
Affogato al Caffe
A scoop of gelato topped with a double shot of Lavazza espresso 9.00
Tiramisu
Ladyfingers soaked in espresso with cocoa marscapone 10.00
Triple Chocolate
Chocolate and white chocolate mousse, covered in a dark chocolate glaze 9.50
Torta Della Nonna
A flakey crust filled with a silky pastry cream with a hint of vanilla and lemon zest topped with pine nuts 9.50
Cannoli
Tube shaped shells filled with a sweet creamy ricotta filling 8.50
Gelato & Sorbetto
Assorted flavors 8.00
Caffe Americano 4.50
Cappuccino 5.00 Caffe Mocha 5.50
Caffe Latte 5.00 Espresso 4.00
Frangelico Cappuccino 9.50 Kahlua Cappuccino 9.50
Café Corretto 7.50
Espresso with Grappa or Sambucca
Krohn Ruby Porto 8.50
Portugal – delicious with chocolate
Two Leaves Tea 3.95
Organic Tea Selection
