ANTIPASTO

Prosciutto Crudo     14.00

Italian dry cured ham served with green olives

 

Salame Piatto     11.00

A platter of thinly sliced Italian salame. smoked Napoli salame

and spicy fennel pecanté salame - served with green olives

 

Mortadella Piatto   13.00

A plate of thinly sliced Italian mortadella

 

Melanzane     9.50

Grilled eggplant slices brushed with olive oil, salt and pepper served over Marinara   VG

Add Mozzarella  +6.50

 

Zucchini     8.00

Grilled zucchini slices brushed with olive oil, salt and pepper    VG

 

Pepperone     7.00

Roasted bell peppers with garlic, salt and olive oil    VG

 

Piatto Antipasto     13.00 (serves 1-2)     22.00 (serves 3-4)

Selection of Italian dried meats, cheeses, grilled vegetables and olives

 

Antipasto Senza Carne     10.00 (serves 1-2)     18.00 (serves 3-4)

Selection of seasonal vegetables, cheeses, and olives

 

Bruschetta al Pomodoro     13.00

Rustic Italian bread toasted and seasoned with garlic, olive oil and salt topped

with diced fresh tomato, fresh basil and oregano    VG

 

Bruschetta al Pesto     13.00

Rustic Italian bread toasted, topped with garlic, olive oil and salt with pesto and fresh mozzarella

 

Piatto di Formaggi     12.00

Pecorino, Asiago, and Fontina cheese served with seasonal fruit, honey and crackers

 

Garlic Bread – Pane all’Aglio     7.50

Rustic Italian bread, brushed with fresh garlic, olive oil and parmesan cheese    VM

 

INSALATA

Caesar Salad - *Insalata Cesarina     15.00

Romaine lettuce leafs, hardboiled egg, parmesan and croutons tossed with Caesar dressing    VM

Add grilled chicken  +6.50

 

Insalata Caprese     15.00

Fresh soft Mozzarella and sliced tomato served with fresh basil and olive oil    VM

 

Insalata Romaine & Tomato Salad    14.00

Fresh romaine with heirloom tomatoes tossed with garlic, basil and parmesan with a champagne vinaigrette dressing    VM

 

Insalata Mista     14.00

Mixed greens, with pear, pecans & goat cheese with a balsamic and olive oil dressing    VG

Add Grilled Salmon +12.00  –  Add Grilled Chicken Breast +6.50

                                                                                                                 

Insalata di Biètole    13.50

Organic beets, arugula, toasted walnuts, asiago cheese with lemon and olive oil dressing   VM

 

 

La MINESTRA - soup

Minestrone Soup

Cup     6.00          Bowl     9.00

Always homemade   VM

 

VG – Vegan        VM – Vegetarian

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PASTA FRESCA e SECCA -   Fresh or Gluten Free Pasta add 1.50

 

Lasagna al Forno     19.00

Traditional oven baked pasta layered with beef and pork ragu with fresh béchamel

 

Lasagna Bianca al Forno   19.00

A white lasagna oven baked with Italian sausage, pecorino, parmigiana, mozzarella with fresh béchamel

 

Rigatoni alla Bolognese     19.00

Rigatoni with a traditional, slow home cooked meat sauce

 

Spaghetti con Polpette     19.00

Spaghetti Marinara with home-made meatballs

 

Linguini Chicken Marsala    20.00

Chicken with a creamy Marsala and mushroom sauce tossed with linguini

 

Spaghetti Carbonara    18.00

Spaghetti with pancetta, pecorino romano, eggs & pepper

 

Ravioli    18.50

Spinach & ricotta ravioli with a fresh tomato sauce   VM

 

Pennoni con Pancetta     17.50

Pennoni with pan fried pancetta in a vodka cream tomato sauce

 

Trofie con Pesto   18.00

Trofie (short twisted bronze cut pasta) with fresh pesto sauce   VM

 

Pennoni al Salmone Affumicato     18.00

Pennoni with smoked salmon in a vodka cream tomato sauce

 

Linguini Mare Chiaro (Seafood)    23.00

Linguini with salmon, shrimp, scallops and calamari in a light red pepper flake marinara sauce

 

Pasta del Fornaio     19.00

Fresh pappardelle pasta with an Italian sausage, caramelized onion and red wine tomato sauce

 

Cappellini al Pomodoro    17.50

Angel hair pasta with a chopped fresh tomato, basil and parmesan marinara sauce    VM

 

Spaghetti all’Aglio, olio e Peperoncino     14.00

Spaghetti with garlic, olive oil and red pepper flakes    VG

Add chicken 6.50 - add shrimp 8.50 - add sausage 5.00 - add vegetables 5.00

 

Rigatoni alla Boscaiola     19.00

Rigatoni pasta with a creamy mushroom, prosciutto cotto and Italian sausage sauce

 

Gnocchi Piccante    19.50

Italian dumplings with a fresh spicy marinara sauce   VM

 

Pasta Alla Norma     18.00

Fusilli pasta tossed with roasted melanzana, tomato, onion, basil and ricotta   VM

 

SECONDI

Salmone alla Griglia    25.00

Grilled salmon topped with an aromatic lemon dressing and served with sautéed veg of the day and roasted potatoes

 

Scaloppina di Pollo     23.00

Chicken scaloppini with white wine lemon caper sauce, roasted potatoes and veg of the day

 

New York Steak *Bistecca di Manzo alla Griglia     39.00

Grilled *New York steak topped with a dollop of jalapeno butter and served with roasted potatoes and veg of the day

 

 

CONTORNI – sides

Spinaci Sautéed w/ garlic 6.50   Broccolini Sautéed w/ garlic 9.00   Biètole Sautéed w/ garlic 7.00  

Crimini Mushrooms Sautéed w/ Italian herbs  7.50   Mozzarella  8.00    Grated Parmesan  2.00

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DESSERT

 

Affogato al Caffe

A scoop of gelato topped with a double  shot of Lavazza espresso 9.00

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Tartufo Classico

Zabaione semifreddo w/choco gelato & creamed hazelnuts  9.50

 

Tiramisu

Ladyfingers soaked in espresso with cocoa marscapone  10.00

 

Triple Chocolate

Chocolate and white chocolate mousse, covered in a dark chocolate glaze  9.50

 

Torta Della Nonna

A flakey crust filled with a silky pastry cream with a hint of vanilla and lemon zest topped with pine nuts  9.50

 

Cannoli

Tube shaped shells filled with a sweet creamy ricotta filling  8.50

 

Gelato & Sorbetto

Assorted flavors 8.00 

  

Caffe Americano 4.50

 

Cappuccino  5.00                      Caffe Mocha  5.50

 

Caffe Latte  5.00                          Espresso  4.00

 

Frangelico Cappuccino 9.50                        Kahlua Cappuccino 9.50

 

Café Corretto  7.50

Espresso with Grappa or Sambucca

 

Krohn Ruby Porto  8.50

Portugal – delicious with chocolate

  

Two Leaves Tea  3.95

Organic Tea Selection

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